Biomimicry
A new science that studies nature's models and then imitates or takes inspiration from these designs and processes to solve human problems.
8.9.03
3.9.03
Kitchen wisdom
"Kitchen Confidential" Chef's Taste for Chaos
"A restaurant kitchen usually operates in crisis mode, says chef Anthony Bourdain, author of a top-selling tell-all, Kitchen Confidential. In this interview from Harvard Business Review, Bourdain explains why—and what managers can take away from the kitchen."
"A restaurant kitchen usually operates in crisis mode, says chef Anthony Bourdain, author of a top-selling tell-all, Kitchen Confidential. In this interview from Harvard Business Review, Bourdain explains why—and what managers can take away from the kitchen."
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